Coconut Candies (Kaori)

This recipe is from VegNews Magazine. Amazingly good! Makes 16 candies.

Ingredients
3/4 C. raisins
3/4 C. raw walnuts
3/4 C. dates, pitted
3/4 C. dried apricots
3/4 C. shredded coconut
2 Tbl. orange juice
Zest of 1 orange
Shredded coconut, for coating

Instructions
1. In a food processor, pulverize the
raisins, walnuts, dates and apricots for 1
to 2 minutes or until finely chopped. Add
coconut, orange juice and zest. Process for
an additional 1 to 2 minutes or until mixture
comes together to form a ball.
2. Place some shredded coconut on a
plate. Dampen hands with water, form
mixture into one-inch balls and roll in
shredded coconut.