Zucchini Crisp (Joy and Brian)

You can't tell that this is not 'Apple' Crisp! Amazing!

Ingredients:
Filling:
8 C. peeled Zucchini - cut lengthwise, scoop out seeds down the center, then cut in 1/4" slices so that they look like apple slices.
3/4 C. Lemon Juice
3/4 C. Sugar
2 tsp. Ground Cinnamon
1 tsp. Nutmeg
Topping:
1 1/3 C. packed Brown Sugar
1 C. Rolled Oats
1 C. Flour
2/3 C. cold Earth Balance Margarine

Instructions:
Combine the filling ingredients and place in a greased 9"x13" pan. In a mixing bowl, combine the brown sugar, oats and flour for the topping. Cut in the margarine. Sprinkle the topping over the zucchini mixture in the baking pan. Bake at 375 degrees for approximately 45-50 minutes.