October 20, 2010

Vegan Organic Pizza (Steven & Lyn)

Ingredients:
Cornmeal Pizza Crusts (Vicolo)
Pasta Sauce
Field Roast brand Apple Sage 'Sausages'
Chopped Garlic
Vegan 'Cheese' - Follow Your Heart Mozzarella or Daiya Mozzarella

Other topping ideas:
Vegan Pesto Sauce
Sauteed Red Bell Peppers
Caramelized Onions
Sauteed Zucchini
Mushrooms
Sliced Tomatoes
Olives

Instructions:
Spread a light layer of pasta sauce, pesto sauce or combination of both, on the cornmeal crusts. Add the toppings of your choice. Top with a light sprinkling of vegan 'cheese'. Bake at 350 degrees until bubbly and edges start to turn golden.

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