Potato Celery Soup (Unknown)

Ingredients:
1 Tbl. Coconut Oil or Earth Balance Margarine
1 Tbl. Olive Oil
Pinch each of Brown Mustard Seed, Cumin Seed and Fenugreek Seed
1 Onion - chopped
1 C. chopped Celery
6 C. diced Potatoes
2 Qts. Vegetable Broth
3/4 tea. Sea Salt
1/2 inch Ginger, peeled and minced
2 cloves Garlic, minced
Pepper to taste
Chopped Parsley - optional

Instructions:
Heat the oils in a soup pot. Add the seeds. When they begin to pop, add the Onion and Celery. Saute for 3-4 minutes. Add the Ginger and Garlic and saute for 2 more minutes, stirring occasionally. Add the diced potatoes, broth and salt. Bring to a boil. Cover and simmer over low heat for 20 minutes until potatoes are soft enough to puree.

Puree soup in a blender or food processor. Add pepper to taste. Can serve with chopped Parsley.