Vegie Pot Pie (Joy and Brian)

This recipe is from vegweb.com

Ingredients:
2 Frozen Vegan Pie Shells - thawed (or homemade)
2-3 C. Vegie Broth
1 C. Dairy-Free Milk (Soy, Rice, etc.) (can use more milk and less broth)
Cornstarch or Flour for thickening
1-2 Potatoes
3 medium Carrots
Other vegies such as Green Beans, Peas, Corn, Broccoli, Zucchini, Mushrooms.
1 pkg. frozen Spinach
Spices to taste: garlic, cumin, curry powder, tarragon
Vegan grated Cheddar

Instructions:
Steam or saute the chopped vegies. Heat broth and approximately 1 cup of the dairy-free milk in a large pot along with the spices of your choice. Slowly add the flour or the cornstarch until slightly thickened. Add to the cooked vegies.

Spread a layer of grated vegan cheddar on the bottom of the pie crust. Spoon in the vegies and sauce. Add the spinach on top. Add another layer of cheddar. Carefully roll out the second thawed pie shell and place it over the pie. Pinch the edges to seal them. Cut a few slits in the top crust to let the steam escape.

Bake for approximately 45 minutes until the crust is golden brown and the pie is bubbling.